Frozen Banana Paw Pops
The short version
These 3-ingredient frozen dog treats take just 5 minutes to prep. Blend ripe banana with xylitol-free peanut butter and plain yogurt, pour into paw-shaped molds, and freeze for 2 hours. Xylitol-free and vet-approved.
P Frozen Banana Paw Pops
Ingredients
Batch
- 22 ripe bananaspeeled and broken into chunks
- ¼ cupxylitol-free peanut butter
- ¼ cupplain yogurtno xylitol, no artificial sweeteners
Method
- BlendBlend bananas, peanut butter and yogurt until completely smooth.
- Pour into moldsPour into paw-print silicone molds or an ice cube tray.
- FreezeFreeze at least 2 hours until solid. Pop out and serve straight from the freezer.
Rate this recipe
4.9
318 cooks rated this
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Transcript
0:00Three ingredients, no oven, and my dog loses her mind for these every time. Let's make frozen banana paw pops.
0:28Two ripe bananas, two tablespoons of xylitol-free peanut butter, and a quarter cup of plain unsweetened yogurt. Into the blender.
1:05Blend until completely smooth — no banana chunks. Pour straight into paw-print silicone molds or an ice cube tray.
1:45Into the freezer for at least two hours. They pop right out when solid. Serve straight from the freezer — they melt fast.
Tips
- Use very ripe bananas for maximum sweetness — no added sugar needed.
- Store in a zip-lock bag in the freezer for up to 3 months.
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