Sthe-steak-files

Technique

The Steak Files

Everything you need to cook a restaurant-quality steak at home — the reverse sear, compound butters, pan sauces, and the cast iron secrets chefs don't advertise.

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🥩Reverse-Sear Ribeye

Reverse-Sear Ribeye

Perfect edge-to-edge medium-rare. Low oven first, ripping cast iron finish.

5 minMedium 4.9

All 4 episodes

🥩Reverse-Sear Ribeye

Reverse-Sear Ribeye

Perfect edge-to-edge medium-rare. Low oven first, ripping cast iron finish.

5 minMedium 4.9

RRibeye with Compound Butter

Ribeye with Compound Butter

The reverse-sear ribeye with compound butter — the full steak-night combo.

70 minMedium 4.6

SPan Sauce Mastery

Pan Sauce Mastery

Don't throw away the fond. 5-minute restaurant pan sauce from the same skillet.

2 minMedium 4.7

BHerb & Garlic Compound Butter

Herb & Garlic Compound Butter

The 5-minute butter that turns a good steak into a great one.