Thai mango sticky rice uses glutinous rice steamed then soaked in sweetened coconut milk, served with fresh mango and a drizzle of salted coconut cream. The rice needs a 2-hour soak before steaming for 20 minutes.
ThaiDessertVeganMango
130m
Prep
20m
Cook
4
Servings
Medium
Level
MMango Sticky Rice
2 cup glutinous rice soaked in cold water 2 hours, drained
1.5 cup full-fat coconut milk
0.33 cup granulated sugar
0.5 teaspoon salt
2 piece ripe Ataulfo or Champagne mangoes sliced
0.25 cup coconut cream mixed with ¼ tsp salt for drizzle
Soak rice
Steam rice
Soak in coconut milk
Serve
Ingredients
Batch
2 cupglutinous ricesoaked in cold water 2 hours, drained
1½ cupfull-fat coconut milk
⅓ cupgranulated sugar
½ teaspoonsalt
2ripe Ataulfo or Champagne mangoessliced
¼ cupcoconut creammixed with ¼ tsp salt for drizzle
Method
0 / 4 steps
✋
Soak rice
Soak glutinous rice in cold water for 2 hours. Drain well.
⏱
Steam rice
Line a bamboo steamer with muslin or parchment. Steam drained rice over boiling water for 20 minutes until translucent and tender.
✋
Soak in coconut milk
Warm coconut milk, sugar and salt until dissolved. Pour over hot rice, stir, cover and let absorb 20 minutes.