Herb-Crusted Leg of Lamb
Eleanor B.
- leg of lamb
- garlic
- rosemary
- Dijon mustard
- breadcrumbs
- Stud lamb with garlic slivers and rub with mustard.
- Press a herb and breadcrumb crust over the surface.
- Roast at 350 °F for 1 h 45 min (medium), rest 20 min before carving.