Korean · Cook-along series
Korean Classics by Maangchi
The foundational Korean recipes every home cook should know — kimchi, japchae, tteokbokki, sundubu-jjigae.
5 recipes
Start here · Episode 1
Napa Cabbage Kimchi (Tongbaechu-kimchi)
The kimchi recipe. Crunchy, spicy, funky, alive.
Start cookingAll 5 episodes
Napa Cabbage Kimchi (Tongbaechu-kimchi)
The kimchi recipe. Crunchy, spicy, funky, alive.
Japchae (Korean Glass Noodles)
Sweet, savory, chewy glass noodles with beef and vegetables. The dish Koreans make when they want to impress someone.
Sundubu-jjigae (Soft Tofu Stew)
Silken tofu in a fiery, bubbling anchovy broth. Crack an egg in at the table.
Tteokbokki (Spicy Rice Cakes)
Chewy, sticky, fiery rice cakes from the streets of Seoul. The sauce is the reason you'll make this every week.
Pajeon (Korean Scallion Pancakes)
Crispy, savory scallion pancakes with soy-vinegar dipping sauce. The Korean snack that's always exactly right.